Fermented soybean paste comes in a range of varieties and qualities that differ in color and consistency. The dark-colored variety, which is not too watery, is suitable for chili relish. You can also use Japanese miso. Tune the viscosity of the relish by adding dried shrimp pounded into powder; as fermented soybean paste tends to […]
The post Fermented soybean paste chili relish (น้ำพริกเต้าเจี้ยว; naam phrik dtao jiaao) appeared first on Thaifoodmaster.