Instead of kapi, use salted Indian salmon, following the ratios, procedure and seasoning of a basic chili relish. Because salted Indian salmon is extremely salty and has a strong fishy smell, it should first be grilled with fresh fingerroot wrapped in banana leaf to mellow its odor. In addition, using dried shrimp as the main […]
The post Salted Indian salmon chili relish (น้ำพริกปลากุเลาเค็ม; naam phrik bplaa goo lao khem) appeared first on Thaifoodmaster.