Using pickled bean curd instead of kapi, follow the ratios, procedure and seasoning of a basic chili relish. That is, start by pounding dried shrimp and salt and when they fluff up, add garlic and pickled bean curd. Season using fish sauce, palm sugar and lime juice The best pickled bean curd for this recipe is […]
The post Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee) appeared first on Thaifoodmaster.