Using salted Chinese black olives instead of kapi, follow the ratios, procedure and seasoning of a basic chili relish. That is, start by pounding dried shrimp and salt and when they fluff up, add garlic and salted Chinese black olives. Season using fish sauce, palm sugar and lime juice. The relish can be served as is, […]
The post Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap) appeared first on Thaifoodmaster.