This rich velvety relish highlights the creaminess of the salted duck egg yolks. It can be prepared in the same way using crab roe (ไข่ปู; khai bpuu) instead of egg yolks, to make a crab roe chili relish (น้ำพริกไข่ปู; naam phrik khai bpuu). The recipe follows the preparation of a basic chili relish, but only […]
The post Chili relish of salted duck egg yolks (น้ำพริกไข่เค็ม ; naam phrik khai khem) appeared first on Thaifoodmaster.