This relish is based on the basic chili relish recipe, except that only green chilies are used to complement the lavish herbaceous qualities of the coriander leaves pounded into the relish. Moreover, sweet and sour fruity ingredients are omitted so as not to mask the distinctive herbaceous-waxy taste of coriander. Serve with: Fresh or steamed […]
The post Chili relish of coriander leaves (น้ำพริกผักชี ; naam phrik phak chee) appeared first on Thaifoodmaster.