A century ago, modernity and western ideas were permeating Siamese society across all aspects of life. In addition to the Siamese becoming more familiar with and adopting western dishes, Siamese cooks were exposed to a wide range of imported western ingredients that they deployed to produce old-fashioned Siamese dishes with contemporary accents. This relish is […]
The post Fried fermented shrimp paste relish with green apples by Princess Jongjittanom Dissakul (น้ำพริกลูกแอปเปิ้ลผัด อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik luuk aaep bpeern phat) appeared first on Thaifoodmaster.