This relish is based on the basic chili relish recipe. The main sour element body is tamarind flesh, which is pounded together with dried chilies that contribute heat, aroma and color. The sour element is further re-layered to a multi sour flavor profile using both lime juice and kaffir lime juice along with diced sour […]
The post Kaffir lime chili relish and vegetables blanched in pork lard (น้ำพริกมะกรูดกับผักตีน้ำมัน ; naam phrik magruut gap phak dtee naam man) appeared first on Thaifoodmaster.