This relish is based on the basic chili relish recipe, to which a generous amount of grilled pea eggplant (มะเขือพวงเผา) is added as the last component. Other modifications of the basic relish include adding other sour ingredients such as hairy-fruited eggplant (มะอึก), madan, and green mandarin orange juice (น้ำส้มเหม็น). As well, the dried shrimp may […]
The post Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang) appeared first on Thaifoodmaster.