This relish is based on the basic chili relish recipe, adding hairy-fruited eggplant (มะอึก), salacca (สละ หรือ ระกำ) and a generous amount of seeds from bitter yellow eggplants. The chilies of choice are bird’s eye chilies and yellow chili, whose fruitiness and color accentuate the yellow color of the eggplants. The relish’s consistency should be […]
The post Fermented shrimp paste relish with bitter eggplant seeds (น้ำพริกมะเขือขื่น หรือ มะเขือเหลือง ; naam phrik makheuua kheuun) appeared first on Thaifoodmaster.