Rose Petals Salad(ยำกลีบกุพชกะ ; yam gleep goop cha ga)

Goon chiang is a type of Chinese sausage that is is available at Chinese communities worldwide. It is usually made with pork meat and hard pork fat and seasoned with sugar, salt, pepper, garlic and Chinese spices, together with some Chinese liquor for extra flavor. This salad is quick and easy to make. The dish […] This dish brings yet another angle to celebrate the essence of Thai cuisine. The Thais dare pairing ingredients, which at first seem to be unmatchable, strong players with opposite characteristics, white turmeric and salted prawns, and guess what? It works beautifully! The pairing actually has the intention to enhance the differences in flavor and texture, […] The first Thai restaurant in London was opened during the 1960’s by HRH Princess Jurairat Nasiriman (1910-2000) (พระเจ้าวรวงศ์เธอ พระองค์เจ้าจุไรรัตนศิริมาน), the granddaughter of HRH King Mongkut (Rama IV). Princess Jurairat chose to offer this salad on the menu and named it “Salad of Thai Milkweed Flower“. (Other names: Cowslip creeper, Telosma Cordata) This fresh and tasty […]