This recipe would probably change your perception about the term “salad”, maybe because its dressing has a multi layered, curry-like personality, rather than the common sour vinaigrette-like dressing, or maybe because it takes some good few hours to prepare, somewhat longer than simply opening a bag of hydroponic greens. This salad is the fruit of […]
The post Thai Salad of Chicken and Seven Vegetables Blanched in Coconut Milk and Served With Sour-Salty and Sweet Coconut Curry Dressing, Crispy Fried Shallots and Roasted Sesame Seeds
(yam thawaai ; ยำทวาย) appeared first on Thaifoodmaster.
Coconut Cream (หัวกะทิ; huaa kathi) and Coconut Milk (หางกะทิ; hang kathi) A good practice for the enthusiastic Thai food lover is to use freshly squeezed coconut cream when possible. The taste and depth of flavors will overcome any dish created with canned cream. Squeezing your own cream is very simple. Select a coconut that feels […]
Curry shops are for the busy businessman and the hungry traveler a real must. They offer a selection of the most attractive and appetizing food you can think of. This is the Thai version of fast food, even faster than in the west. So here is a wonderful little lunchtime dish that goes well with […]
It will not be an overstatement to say that banana trees accompany Thai people from their birth to the afterlife. Starting with the decorative objects made out of banana leaves newborns receive to invite protective spirits, and continues their entire life with the endless uses for banana leaves, trunks and fruits; finally ending with the […]
