ขนมฝอย หรือ ขนมหันตรา - Khanohm faawy or Khanohm handtraa - A Forgotten Thai Dessert and Snack -
A step by step tutorial - both in English and in Thai
เมนูนี้จะมีคำอธิบายและวิธีทำเป็นขั้นตอนละเอียดเป็นภาษาไทยและภาษาอังกฤษ
The post Khanohm faawy or Khanohm handtraa –
A Forgotten Thai Dessert and Snack
ขนมฝอย หรือ ขนมหันตรา appeared first on Thaifoodmaster.
It is believed that this dish was introduced to the Siamese royal cuisine in the middle of the seventeenth century by Portuguese traders. Later, along with other egg yolk-based golden sweets like the golden drops (thong yot ทองหยอด), golden flowers (thong yip ทองหยิบ) and golden threads (foi thong ฝอยทอง), these royal desserts were passed to […]
One of the charms of street food is that it finds you rather than you finding it. Therefore you are usually in the perfect mood to embrace it. This treat along with other sweets are traditionally presented on tricycle drawn trays that are protected from insects and pollution by a transparent nylon tent and light […]
Thai desserts are usually made from common ingredients and therefore very popular. However, it was only during the 17th century that desserts and sweets actually became part of everyday meals. In the old days, they were served only at auspicious occasions and ceremonies. During wedding ceremonies, for example, four kinds of sweets are usually served, […]
