Freshly shucked oysters are quick-cured in a solution of tamarind paste and fish sauce. The acidic bath locks in the freshness and natural sweetness of […]
The post c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng) appeared first on Thaifoodmaster.