Made with fermented rice noodles and an aromatic, multi-sour coconut-based chicken sauce, this is a brilliant dish that is relatively easy to prepare. While considered […]
The post c1949 Fermented rice noodles with multi-sour aromatic chicken sauce by Lady Gleep Mahithaawn (ขนมจีนน้ำพริกไก่ อย่างท่านผู้หญิงกลีบ มหิธร พ.ศ. 2492; khanohm jeen naam phrik gai) appeared first on Thaifoodmaster.