Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry(พะแนงเนื้อ และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม)

แกงรัญจวน – Beef Curry Seasoned with Fermented Shrimp Paste Chili Sauce A step by step tutorial – both in English and in Thai เมนูนี้จะมีคำอธิบายและวิธีทำเป็นขั้นตอนละเอียดเป็นภาษาไทยและภาษาอังกฤษ I love this straightforward grilled Thai fish curry in banana leaves because it packs a punch with its aromatic curry mixture that embrace the white and tender fish meat with great flavors. It is a great addition for any Thai meal and very easy to prepare. Snakehead fish, traditionally caught from irrigation ditches or flooded rice fields, […] This recipe would probably change your perception about the term “salad”, maybe because its dressing has a multi layered, curry-like personality, rather than the common sour vinaigrette-like dressing, or maybe because it takes some good few hours to prepare, somewhat longer than simply opening a bag of hydroponic greens. This salad is the fruit of […]