c1941 Roasted Duck Curry with Grapes (Gaaeng Ho) (แกงเป็ดเหาะใส่องุ่น...
Grapes have long been associated with prosperity, fertility and abundance across various cultures and historical periods due to the fruit’s large clusters and bountiful growth. In ancient China, grapes...
View ArticleGaaeng Raawn (แกงร้อน)
Gaaeng raawn (แกงร้อน) is a colloquial Thai term that refers to ‘hot curry’. Today, gaaeng raawn is used to denote soups or curries served with steamed rice. While the precise origin of the term is...
View ArticleSour-Sweet Savory Crispy Rice Vermicelli with Bitter Orange (Mee Krob)...
mee graawp sohng khreuuang (หมี่กรอบทรงเครื่อง), is an exquisitely regal dish of crispy rice vermicelli. The delicate noodles strands are washed and dried, then fried to a crisp light-golden hue. They...
View ArticleThe Ambassador’s House Style Noodle Soup (หมี่น้ำบ้านราชทูต; Mee Naam Baan...
This soup dish features crispy rice vermicelli noodles, a chicken broth that has a three-flavor profile infused with the aroma of bitter orange, and a plethora of other ingredients such as crispy fried...
View ArticleKhao Mee Seasoned Rice (ข้าวหมี่อย่างคลุก; khaao mee yaang khlook)
This article explores two methods of preparing Mee Fried Rice - the traditional Khao Mee Fried Rice and the lighter, seasoned rice alternative known as khaao mee yaang khlook. Discover the flavor...
View ArticleGolden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat...
Dating from the early 1900s, this tempting fried rice dish highlights how the Siamese aristocracy savored their golden rice, perfumed with an alluring blend of imported spices. The dish can be enjoyed...
View ArticleRoasted Stuffed Duck Breast with Chestnuts and Mackerel...
Smoked duck stuffed with a mackerel and chestnut filling is a dish that defies cultural boundaries. An exemplar of blended culinary influences, featuring inviting colors and an elegant presentation...
View ArticlePhra Suli – Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork...
Mrs. Paan Nanthaathiwat (คุณปาน นันทาถิวัฒน์) (1893-1955) was known for her kitchen skills. She often cooked for friends and family, spending time in the kitchen with her best friend, Mrs. Yim...
View ArticleGaaeng Jao Dtao – An Aristocratic Sour Curry of Catfish with Young Tamarind...
In the world of Siamese watery dishes, soups and curries are typically named in a straightforward manner that indicates the type of curry and the main ingredients. Some dishes, however, bore...
View ArticleNaam Yaa Jeen – Fermented Rice Noodles with Chinese Sauce by HRH Prince Krom...
This is copyright material - Thaifoodmaster. Among the various curries that can be poured over khanom jeen fermented rice noodles, this broth, known as Chinese-style “naam yaa,” is unique in that it is...
View ArticleNaam Yaa Neuua – Northern Style Naam Ya according to Lady Plean...
This is copyright material - Thaifoodmaster. This fermented rice noodle dish is served with a slow-cooked, chili-less broth made from pounded fish meat and aromatics cooked in coconut cream. Creamy in...
View ArticleKhanohm Jeen Naam Yaa (ขนมจีนน้ำยา) – Fermented Rice Noodles with Minced Fish...
This is copyright material - Thaifoodmaster. In the Central Plains of the Kingdom, fermented rice noodles are inextricably linked to a dish known as naam yaa. Composed of a dense, coconut-based minced...
View ArticleAngel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with...
This is copyright material - Thaifoodmaster. The name of this dish, yam naang faa yiiam haawng (ยำนางฟ้าเยี่ยมห้อง), translates to ‘Angel Visiting the Chamber Salad’ in English. This celestial salad,...
View ArticleFaux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and...
This is copyright material - Thaifoodmaster. Faux frog salad is a rich, elegant dish featuring tender chicken braised in coconut cream and young coconut flesh with a chili-jam based dressing. Utilizing...
View ArticleThe Contrasting Histories of Gaaeng Rawaaeng (แกงระแวง) – Turmeric-Infused...
This is copyright material - Thaifoodmaster. Gaeng rawang (แกงระแวง) is a curry bearing an unusual name and contradictory accounts regarding its appearance, lineage and origins. When I cook this dish,...
View ArticleSpiced Skewers of Grilled Pork Neck and Firm Pork Fat with Fresh Pineapple...
This is copyright material - Thaifoodmaster. Known as muu bping sapbparoht (หมูปิ้งสัปปะรด) and translated as grilled pork with pineapple, this dish showcases cubes of grilled pork meat and firm fat...
View ArticleMiang Sot (เมี่ยงซด) – Miiang Soht, circa 1928
This is copyright material - Thaifoodmaster. The word ‘miang’ is often used to designate Thai hors d’oeuvre-like snacks consisting of various ingredients wrapped in leaves. To chew on a miang parcel...
View ArticlePerfumed Braised Beef and Potato Curry with Three Gingers, Thai Basil and...
This is copyright material - Thaifoodmaster. Discovered in a memorial book for the funeral of SubLt. Soophoht Jeungpraphaa (ร.ต. สุพจน์ จึงประภา) (1925-1966), this beef and potato curry dish unites two...
View ArticlePork Belly Coated with Salted-Fish and Green Mango Chili Relish...
This is copyright material - Thaifoodmaster. In this dish, slices of pork belly are coated with a sticky sauce; the sauce is reduced from braising a slice of grilled salted fish with coriander roots,...
View ArticleCrispy Rice – Khaao Graawp (ข้าวกรอบ อย่างหม่อมเจ้าสาย ลดาวัลย์)
This is copyright material - Thaifoodmaster. Suan Sunandha Palace was the permanent residence of Mom Chao Sai Ladawan (HRH Princess Saisawali Phirom, พระวิมาดาเธอ หม่อมเจ้าสาย ลดาวัลย์), the Royal...
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