From phrik naam pla (พริกน้ำปลา) to naam bplaa waan (น้ำปลาหวาน) We tend to take for granted the phrik naam pla (พริกน้ำปลา) – the condiment of sliced fresh chilies and fish sauce – because it comes with practically every rice meal and is always present on the tables of stir-fry or curry shops. When I eat at […]
The post 18 Seasoned fish sauce condiments (น้ำปลาปรุงรส ; naam bplaap roong roht) appeared first on Thaifoodmaster.