A relish from chilies, dried shrimp, tamarind flesh, garlic and fermented shrimp paste (kapi), pounded, seasoned, and then fried in pork lard; then seasoned with palm sugar and fish sauce; and served with fresh vegetables, cucumber, white turmeric, and fingerroot. This is a simple relish built on top of a standard fermented shrimp paste (kapi) […]
The post Tamarind flesh chili relish (น้ำพริกส้มมะขามเปียก; naam phrik sohm ma khaam bpiiak) appeared first on Thaifoodmaster.