Multiple ingredients in a salad can produce structural noise and clutter that will disrupt the salad’s rhythm, resulting in a confusing disharmony. Therefore, it is our responsibility to understand and anticipate the tones of the salad, clearly conveying their combined resonance, based not only on the ingredients themselves but also on their taste, texture, and […]
The post Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem) appeared first on Thaifoodmaster.