Gaaeng Ranjuaan is spicy, sour, sweet and salty beef curry seasoned with no more than fermented shrimp paste chili sauce. It should be served steaming hot, and must possess three distinct flavors, similar to fish Tom Yam soup. These modest ingredients and an intensely-flavored curry emerge from a story about love, things lost in translation and…leftovers.
The post Beef Curry Seasoned with Fermented Shrimp Paste Chili Sauce (แกงรัญจวน ; gaaeng ranjuaan) appeared first on Thaifoodmaster.